Hi! Here is the recipe for the Pumpkin Bread that I baked. Everyone at my parent’s loved it!
- 16 ounces canned unsweetened pumpkin
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves (*)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2/3 cup water
(*) I totally forgot to purchase these! My bread came out great anyway… I just added a little bit of allspice to make up for that…
Preheat oven to 350 degrees. Butter and flour 2 standard size loaf pans. Mix the sugar and oil. Add eggs (lightly beaten) and pumpkin to the mix, stir…
In a separate bowl combine all dry ingredients. Blend dry ingredients and water into the wet mixture.
Pour equally into the two loaf pans. Bake 30 – 40 minutes. Allow to cool before eating…
Here is a photo of mine! Someone could not wait for me to take a photo…!