Lemon Herb Pasta Recipe

To make your kitchen smell heavenly, try making this easy pasta recipe with lemon, white wine, and herbs!

If you love recipes with lemon as much as I do, I recommend this orzo with spinach, feta, and lemon, or this lemon spaghetti with ricotta that I made again last night!

When I have time, I make homemade marinara sauce; otherwise, I have been relying on Rao’s sauces for more than a decade.

And, have you tried ceramic non-stick cookware yet? They make the process of cooking a breeze, and cleaning them is super easy.

To make this Lemon Herb Pasta recipe, I use Rao’s Fusilli and Rao’s Sauce.

Servings: 4

How to Make Lemon Herb Pasta

1. Boil water in a pot, and cook your pasta per the instructions on the package. Save about a cup of pasta water for later.

2. Heat your rondeau over medium heat with olive oil.

3. Add garlic and cook for about 30 seconds. Pour in white wine and fresh lemon juice. Let it bubble for about a minute.

4. Add the sauce and let it simmer for 5 minutes. I bet your kitchen smells so nice now 🙂

5. Toss pasta into the rondeau with the sauce, and add a little of the reserved pasta water. Finish with lemon zest, parsley, and Parmesan cheese.

6. Serve with chilled white wine. Enjoy!

Cook your pasta as instructed on the package. Save a cup of pasta water before draining.
Heat your rondeau over medium heat with olive oil.
Add garlic and sizzle for 30 seconds until fragrant.
Pour in Avaline wine (save some for your glass!) and lemon juice. Let it bubble for a minute.
Add sauce and simmer 5 minutes.
Toss pasta into the rondeau with the sauce. Add 1/2 cup of pasta water.
Finish with lemon zest, fresh herbs, and Parmesan.