Nutella Christmas Tree!
It’s so easy to make a puff pastry Christmas tree filled with Nutella! If you’ve never made it, try it this holiday season – you will love it! This treat only requires three ingredients: puff pastry, Nutella, and one egg. It’s perfect for holiday parties and for sharing with family and friends.
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How to Make a Christmas Tree with Nutella:
Servings: 7-8
Prep Time: 10 minutes
Cook Time: 18 minutes
INGREDIENTS:
Only three ingredients are needed for this easy and delicious recipe!
- Frozen Puff pastry (2 sheets)
- Nutella (3/4 cup)
- Egg (whisked)
INSTRUCTIONS:
Follow the easy step-by-step instructions below, and you will have a Nutella Puff Pastry Christmas tree ready in less than 30 minutes!
- Remove the puff pastry from the refrigerator, 30 minutes before you plan to use it.
- Preheat your oven to 350 F.
- Roll out one puff pastry sheet into a larger rectangle on parchment paper.
- Spread Nutella, chocolate-hazelnut, over the entire sheet.
- Roll out the second puff pastry sheet, and place it on top of the first one.
- Starting from the top, cut two lines down the sides, to form a triangle.
- Cut out the Christmas tree trunk at the bottom.
- Use the star-shaped cutter to cut four stars out of the excess pastry.
- Cut 9-10 branches into the sides of the triangle.
- Twist the branches, away from you, all in the same direction.
- Place one star on the top of the tree, and the other three along the trunk.
- Brush on the egg wash.
- Bake for 18-19 minutes or until golden.
- Cool for 5 minutes, and enjoy!
I hope you love it! I will be making a Nutella Christmas Tree again in a couple of weeks.
VIDEO: See a quick video I made of this recipe on Instagram!
If you are traveling to New York for the holidays, see my easy 5th Avenue itinerary to enjoy the best Christmas decorations and holiday lights in the city here!
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