I came across this one-pan orzo recipe at NYT Cooking, and because I love feta cheese and lemon, I knew this would be amazing! If you are looking for more recipes with lemons, this lemon spaghetti with ricotta is one of my all-time favorites. Yum!
This orzo with spinach recipe is so easy that it comes together in 15 minutes!
I hope you try it soon!
Orzo with Spinach, Feta & Lemon
details: wood cutting board
details: ceramic pan
Instructions
1. Wash, trim, and slice the scallions thinly. Mince the garlic cloves.
2. LARGE PAN: heat 1 tablespoon of olive oil over medium heat. Stir in the garlic and three-quarters of the scallions (save some for garnish) for 3 minutes, or until softened.
3. Stir in the spinach (in batches if necessary) for 2-3 minutes, until the spinach is wilted.
4. Add the broth (chicken or vegetable), and lower it to a simmer. Stir in orzo, and lemon zest. Cover and simmer over medium-low heat until the orzo is nearly cooked through, 12-13 minutes, stirring a few times.
5. Lower the heat, stir in the peas, cheese, and parsley, cover, and cook for 1 minute.
6. Serve, sprinkle with more feta cheese and the reserved scallions!
Ingredients to make Orzo with Spinach, Feta and Lemon
- 1 lemon
- 1 cup of orzo
- 5-6 cups of fresh spinach
- 4 scallions
- 1 cup of parsley
- 2-3 garlic cloves
- 3/4 cup of crumbled feta
- 1/2 cup thawed frozen peas
- 2 cups of chicken or vegetable stock or broth
This recipe yields 2 servings of orzo.
I like to add spinach at the end, but when preparing this dish, it is better to add spinach during Step 3 above.
Here is the video of this orzo with spinach recipe: VIDEO.
Enjoy!
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