Chocolate Chip Banana Bread
If you have an excess of ripe bananas in your kitchen, use this easy recipe to turn them into a delicious chocolate chip banana bread!
The options are endless! You could also use your bananas to make Banana Chocolate Chip Muffins, Banana Bran Muffins, or Banana Bread with Sour Cream.
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Servings: 10 slices
INGREDIENTS:
- 3 bananas
- 2 eggs, room temperature
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter
- 1/2 cup of granulated sugar
- 1/2 tsp vanilla
- 1/2 tsp of salt
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chip
How to Make a Chocolate Chip Banana Bread
Take the eggs, butter, and bananas out of the fridge an hour before you start.
INSTRUCTIONS:
1. Preheat oven to 350 F.
2. Peel and mash your bananas with a fork.
3. LARGE BOWL: Mix butter with sugar, and add two previously beaten eggs.
4. MEDIUM BOWL: Whisk together dry ingredients: flour, baking soda, and salt.
5. Add the dry ingredients to the banana mix, and incorporate well.
6. Fold in 3/4 cup of chocolate chips, and pour everything into the bread pan.
7. Sprinkle the remaining 1/4 cup of chocolate chips over the top, and bake at 350 F for 60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread rest for 30 minutes, and transfer to a cooling rack.
This chocolate chip banana bread recipe always turns out well, and I enjoy it so much that I eat the slices straight out of the fridge!
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