The Easiest Zucchini Bread With Yogurt

Zucchini Bread With Yogurt

MY FAVORITES

INGREDIENTS

• 220 grams of flour
• 2 eggs at room temperature
• 1.5 cup of zucchini, shredded
• 1 spoon of baking powder
• 1/2 spoon of baking soda
• 1/2 spoon of salt
• 1 spoon of cinnamon
• 1/4 spoon of nutmeg
• 1/2 cup of vegetable oil
• 65 grams of sugar
• 65 grams of brown sugar
• 1/4 cup of Greek yogurt
• 2 spoons of vanilla extract

INSTRUCTIONS

1. Oven 350 F.
2. Cut both ends of the zucchini, wash, and shred.
3. Mix dry ingredients in a large bowl.
4. I like to put the flour through a strainer as pictured above.
5. Mix the eggs with the shredded zucchini, sugar, yogurt, and vanilla.
6. Combine ingredients, but don’t overmix.
7. I use this 9″ x 5″ x 3″ loaf pan.
8. Bake for 60-70 minutes, or until the wooden stick comes out dry.
9. Let it rest outside the oven for one hour.
10. Hope you love it!