SHOP: Vegetable Spiralizer
SHOP: Ceramic Fry Pan
SHOP: Ceramic Pot
Zucchini Noodles Bolognese
Healthy and easy, this meal takes less than 10 minutes to prepare! I have been using the same spiralizer for more years, and I make this recipe every month.
Zucchini noodles are low in fat, sugar, and calories, making them a nutritious alternative to regular pasta.
INGREDIENTS TO MAKE ZUCCHINI NOODLES BOLOGNESE
- 2-3 zucchinis (per person)
- 1 pound lean ground beef
- 1/2 cup of parmesan cheese
- Rao’s tomato basil sauce
- Optional: fresh basil
EQUIPMENT THAT I USE TO MAKE ZUCCHINI NOODLES
- 5 Blade Vegetable Spiralizer
- Another Option: Handheld Spiralizer
How To Make Zucchini Noodles
INSTRUCTIONS
- Cut the ends of the zucchini, and wash them well.
- Use the spiralizer for each zucchini.
- Sauté the zucchini noodles with a little olive oil, for one minute.
- OR, boil the zucchini noodles for two minutes and drain them quickly.
- Mix the tomato basil sauce with the meat.
- Optional: garnish with fresh basil and parmesan cheese.
- Enjoy!!!
How do you cook zucchini noodles so they don’t get soggy?
To avoid soggy zucchini noodles, I suggest cooking them al-dente, this means 1-2 minutes if you choose to sauté them, or 2-3 minutes if you prefer to boil them.
Do you peel zucchini for zucchini noodles?
There is no need to peel zucchini before spiralizing them.
See more of my favorite recipes here!
MY FAVORITES TO COOK WITH:
